Kitchen Sink Soup

April 11, 2012


For the past few weeks, I've been on a soup kick.  I'm not a fan of cooking, so anything that I can throw together and eat off of for a week is a winner in my books!  

Ingredients:

1 carton seafood stock (I suggest veggie stock instead.)
1 carton mushrooms
onion
garlic salt
1 can black beans
1 can kidney beans
1 bag frozen collard greens
1 can green beans
1 large can of tomatoes with garlic, basil and oregano
2 salmon fillets
2 cans of tuna (not a huge tuna fan, but figured, why not throw it in)

Steps:

Saute the mushrooms and onion first in olive oil
add seafood stock
add tomatoes
add beans
add collard greens
add fish

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3 comments

  1. Looks delish!
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  2. Actually, I don't know how to follow your blog help lol

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  3. I really like how you're someone who can get contented easily by things. It's a sign that you'll easily attain happiness in life. Anyway, aside from that, your recipe was really easy and quick. I'm glad you're trying to discover ways of practical lifestyle.

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