At-Home Pumpkin Facial Mask

January 18, 2012




I used about a teaspoon of each ingredient except the canned pumpkin, which I used about two tablespoons. I also only used a teaspoon of the egg white.  Honestly, it was a bit messy and didn't adhere to the face very well.  I think I used too much of the almond milk, so next time I will take that into consideration.  Overall, it makes a nice mask.  It did leave my skin smooth and not too dry (although it didn't feel overly moisturized).  The mask is  supposed to: 
Pumpkin makes an excellent face mask ingredient for all skin types, especially environmentally damaged or sensitive skin. High in Vitamin A (skin healing), C (anti-oxidant) and Zinc, the pumpkin soothes, moisturizes and acts as a carrier, assisting the other mask ingredients to absorb deeper into the skin and intensifying the results.

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